HACCP update: Invest in the food safety of your business
Working in the food industry requires passion, but above all rigor. Everyday, fresh food management, handling raw materials and preparing meals exposes your business to biohazards, concrete chemists and physicists.
The path of HACCP update is designed to guarantee food sector professionals an effective review of self-control procedures, focusing on good hygiene practices and risk prevention.
The Regulatory Framework and Validity of the Certificate
The legislative panorama regarding hygiene and food safety it is extremely rigorous. The continuous training of operators who directly handle food finds its European pillar in the European Regulation (CE) 852/2004. At the national level, the framework is defined by Legislative Decree 193/2007 e, with regards to territorial specificities, by DGRL 282/2002.
Technical Sheet of the Refresher Course
To offer you maximum transparency, We have summarized the key details of the training path in this summary table:
term 6 hours – Sicily Region
Recipients Qualified personnel handling food (cooks, pizza chefs, pastry chefs, bankers, bartenders, kitchen managers) which require periodic renewal.
Validity National, with periodic updating recommended every 3 years by the Sicily Region
Delivery Method 100% Online (Flexible e-learning with 24-hour access).