TFFO provides the following food courses (Ex Haccp).
Education for food totally in FAD.
Courses mode
E-LEARNING
| CODE | CORSO | ORE Total | ORE CLASSROOM |
|---|---|---|---|
| TF-ALIM-EPC | Hygiene and food safety training course (H.A.C.C.P.) | 4 | 4 |
| CODE | CORSO | ORE Total | ORE FAD |
|---|---|---|---|
| TF-ALIM-INT-01 | Refresher course for Food Managers | 8 | 8 |
| TF-ALIM-INT-02 | Refresher course for food employee | 4 | 4 |
| TF-ALIM-INT-03 | Refresher course for FoodyStists -Sicily region | 6 | 6 |
| TF-ALIM-INT-04 | Course for OSA and Food Personnel -Sicily Region | 12 | 12 |
| TF-AMAL-NTG-01 | Manipulations of packaged or unplappable foods that are not deteriorable (CAT. B - Average risk) | 8 | 8 |
| TF-AMAL-NTG-02 | Update workers of manipulations of packaged or unplappable foods (CAT. B - Average risk) | 6 | 6 |
| TF-AMAL-NTG-03 | Update responsible for food industry and employees who manipulate deteriorable foods (CAT. AT - High risk) | 6 | 6 |
| TF-AMAL-NTG-04 | Food industry managers and employees who manipulate deteriorable foods (CAT. AT - High risk) | 12 | 12 |