HACCP course: more safety, more awareness, more protection for your business.
Running a business in the food sector comes with great responsibilities. Every day you find yourself having to guarantee maximum consumer protection and, alcontempo, to protect your business from heavy administrative and criminal sanctions. It's not just about fulfilling a legal obligation, but to consolidate the reputation of your brand through a culture of uncompromising prevention.
Il HACCP course offers you the definitive tool to safely coordinate all self-control procedures within your company. Thanks to a training path optimized for distance learning, you will be able to train the key figures of your structure without interrupting the daily work flow.
Legislative compliance without compromise
In a strictly regulated industry, improvisation is not permitted. Failure or incorrect application of self-control procedures exposes the company to severe complaints from the supervisory bodies (ASL, NAS). This food course it is structured to respond exactly to the requirements imposed by the national and European regulatory framework.
Our HACCP training is fully compliant with the European Regulation (CE) 852/2004 and Legislative Decree 193/2007. Furthermore, the legal validity and effectiveness of the online training method for achieving the’HACCP certificate they are widely certified and recognized by Italian and European jurisprudence.
Course Characteristics
Below are the summary details of the HACCP Course which can be used entirely in e-learning mode.
Delivery Method 100% Online (Interactive e-learning on a professional platform)
Recipients Complex manipulation workers who have an active role
in the implementation of the self-control plan, chef, bar managers, restaurants, catering.
National validity Guaranteed pursuant to the principle of mutual recognition and the jurisprudence of the Council of State.
Teaching Material Available 24 hours a day, downloadable and constantly updated to the latest guidelines on food hygiene.